
Little Chefs is a hands-on, no-bake cooking program designed just for kids ages 5–12! Each session helps young chefs build confidence in the kitchen as they learn to safely use basic utensils, follow simple recipes, and explore their creativity through fun, no-bake treats. It’s the perfect way to introduce kids to the joy of cooking — without the heat!
This March, our Little Chefs are feeling lucky in the kitchen! Kids will make Pot of Gold graham crackers, mix up some magical Leprechaun candy, and stir together a refreshing Leprechaun lemonade — perfect for celebrating St. Patrick’s Day with a sweet (and silly) twist.
Parents are encouraged to stay and participate.
Ages: 5-12
Instructor: Ariel Walters
*All attendees must also be part of the Babcock Parks and Rec program. The affordable yearly membership will also give you access to a wide variety of future classes and events*
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